When it comes to food preparation, I've learned a couple of things over the past few years.
- Fresh ingredients and whole unprocessed food is the tastiest.
- You have to know what spices and herbs you like to make your meals taste fabulous.
- Freshly made ginger garlic paste is the key to tasty dishes, whether it is biryani, paneer butter masala or tandoori chicken.
- Jain food (food cooked without garlic and onion) comes in handy when you don't want your mouth to smell of onion or garlic. Granted, most of them add oodles of oil and sugar to everything, but you can change that.
- Vegetables with low moisture are great to pack in tiffin boxes. Examples include capsicum,carrots,onions,raw cabbage.
- High moisture vegetables are best eaten at home.(Cucumber,tomato,spinach,mushroom)(They rot when packed).
- Things like khakhra, roasted peanuts,roasted channa dal,rusk,apples and biscuits are great things to carry with you when you work in a BPO job with ever changing food breaks (sometimes you're not given a break also!)
- Malabar gourd when cooked in dal should never be taken to office. It turns sours and tastes awful.
- Master the dishes which your Mom makes so that you can cook it when you crave it.It is good to learn and be self sufficient.No one lives forever.It also saves money.
- Pasta,white rice and biryani once cooked perishes fast, so cook the desired quantity so that nothing goes waste. We have frequent powercuts in India so cooking in bulk is plain stupid.
- Prepare a dessert on Friday so that its ready to eat post workout on the weekend.(or whichever is your day off)
- Whatever is crunchy is a combination of carbohydrate+fat and/or sugar. eg: cookies,puffs,jalebi,vada,chocolate
- Whatever is fluffy is very high in sugar.eg: bread,cake
- Modern day bakeries use hydrogenated fat and soya cream in their goods making them ideal for screwing up your hormones and they don't even taste good and leave a film on your tongue.
- It is never a good idea to pack boiled eggs as a tiffin item. It smells and tastes awful. Fry them in oil or butter if taken to office.
- When you can't fathom what the milk has turned into, because you forgot to bring it in, convert it into Naan. Add a tsp sugar,salt,1/2 tsp yeast, the "milk" and flour. Knead to a smooth dough and set aside for an hour. Then roll and cook on a pan. No wastage, and everyone loves naan.
- Take advantage of discounts on vegetables at Big bazaar,foodworld and reliance fresh.
- Use up items like dal, chickpeas, moth beans,rajma,maida quickly as veevils tend to appear.
- Always learn new cuisines to keep food interesting. Not only will your nutrition be great, you'll have a greater drive to exercise.
I will update this if I recall more. :)




